I came across this great resource for braces-friendly recipes on the American Association of Orthodontists website. I thought I would share with you one that would be perfect for the season.
PUMPKIN CAKE
Ingredients
* 1 pkg. yellow or white cake mix
* ½ cup vegetable oil
* 4 eggs
* 1 cup canned pumpkin
* ¾ cup sugar
* 1 tsp. cinnamon
* Dash of nutmeg
* ¼ cup water (add 2 tbl. of water if eggs are small)
Directions
Put cake mix in a large bowl. Make an indentation in the center and pour in the oil and one egg. Mix using mixer at medium speed, then add the rest of the eggs one at a time, beating after each one. Add pumpkin, sugar, spices, then water. Bake in greased and floured tube pan in 350 degree oven for 60-70 minutes. Cool before removing from pan. Makes a moist and delicious cake—no frosting required.
For more great recipes, click here. If you have any recipes of your own, let me know!
Posted by Trisha 
